Enjoy oysters and champagne at Pembrokeshire’s newest seafront bar

Coast in Saundersfoot, a Seren venue, has launched Pembrokeshire’s newest seafront bar, Teras Bar, offering guests an al fresco experience. Teras Bar is the ideal space to enjoy drinks and easy food and the coastal breeze while relaxing beachside on the golden sands of Coppet Hall.

Known for his passion for sustainability, head chef Fred Clapperton has partnered with local suppliers to craft a tantalising bar menu, comprising locally-sourced Pembrokeshire oysters, Welsh cured meats, and delicious Welsh cheeses, not only to offer fresh ingredients and the finest of Welsh cuisine, but to celebrate locally-sourced produce and the local community.

Fred says: “We take pride in local and sustainable sourcing and the launch of Teras Bar gives us a new opportunity to showcase amazing local ingredients in a casual setting. For our sharing plates, we have carefully curated a selection of Welsh meats and cheeses that will pair perfectly with Pembrokeshire’s Velfrey sparkling wine in the summer sunshine. Our local Pembrokeshire oysters are served freshly shucked with our own pickled seaweed dressing and carry the true character of the Atlantic Edge.”

To find out more, visit www.coastsaundersfoot.co.uk/teras-bar