Grove of Narberth has unveiled a new dining experience

Pembrokeshire country house hotel, Grove of Narberth, has unveiled a new dining experience with the launch of a creative, non-alcoholic drink pairing menu at its signature restaurant, Fernery. Carefully crafted and curated by head sommelier Cathryn Bell and executive chef Douglas Balish, this innovative offering is set to redefine the offering at Grove of Narberth and showcase that amazing dining experiences can be just as indulgent with non-alcoholic options.

Using ingredients sourced as much as possible from the hotel’s own gardens and local producers, the pairings draw inspiration from fruits, vegetables, herbs and spices. Using cold-pressed fruits and vegetables as a base, the team layers herbs and spices for flavour, along with teas for tannin and texture. They’ve also incorporated vinegar to add depth and length to their creations.

The new drink pairings are as complex and delicious as their traditional alcoholic counterparts, and above all, they are fun, making these pairings an exciting journey of discovery and creation.

Find out more at www.ferneryrestaurant.co.uk